kahuna

Haven’t heard of kava? Kava is made from the roots of a pepper plant native to the South Pacific. It has a fascinating earthy yet numbing taste, that results from the high level of calming actives in the roots.

Natural kava is vegan, gluten-free, nonaddictive, and full of liver protecting properties.

Each jar servings depend deeply on how strong you batch it . Keep in mind you can also batch multiple times.

Regardless, expect 14+ servings per jar

Kava is generally recognized as a safer/healthier non-addictive alternative to alcohol as long as it is consumed in the traditional form.

For this reason we generally DO NOT recommend non-traditional methods of using kava such as: pills, concentrates, ready-to-drink made with concentrates, tinctures, and micronized kava. These are convenient but aside for the last one, they shouldn't be called kava. In the same way you don't put caffeine in a pill and call it coffee, you shouldn't put extract in a soda can and call it kava.

Traditional kava has not been shown to be addictive in clinical trials and does not activate physiological or psychological addiction tendancies found in beverages and supplements like alcohol or kratom.