Palarasul is a kava who's zen-like dream state rings true from the first cup to the last. A solid and uplifting kava, this organic varietal punches above its weight and will win you over with it's fan favorite bliss-like elation and refreshing finish.

Santo's rich mountainous soil lends bountiful nutrients and deep spirituality to this kava. There are few views as striking as a cloud cutting hillside with a few dozen healthy Palarasul plants full of it's characteristic leaves touting those deep greenish-yellow hues eagerly soaking up the sun. Good weather mean good kava, and this year’s crop is incredibly heady and smooth thanks to healthy rainfall during the last couple years.

Although not necessarily a rare grow, it IS surprisingly hard to attain for two main reasons. It's difficult to distinguish without the trained eye as it is usually just "thrown on the pile" and sold alongside other kava's. Second, the tribes recently cultivating Palarasul only on select plots have already reserved the best looking growths for local use only. Luckily with the help from our partners on the island we were able to reserve some of these premium cuts!

As you explore what mother nature has in store for you, take a moment to look within on this hand picked varietal and see if you can pick up the subtle nuances from the standard Vanuatu's you may have tried. You may notice a lighter feeling spirit, a possible lift in mood or outlook on the day, or maybe even the inner peace you've been looking for

Heavy cashew creamy flavors with a bit of capsicum make this kava very drinkable and great for social gatherings. Don't be taken aback from the lighter color of the grog once brewed, this thing packs a punch!

For traditional (medium grind) which involves using a strainer bag to brew. We recommend to soak this kava for a few minutes and then mesh using unpowdered latex or nitrile gloves. This batch is quite resinous and will leave a thick oil on your skin, so glove up

No bark.
No fillers.
No micronized roots.
Pure kava.