For real explorers escaping the clutches of technology

We've tried kava's from Fiji, to Vanuatu, to Tonga, and many islands in between. But there was something about this specific Solomon Island group of varietals that I couldn't forget. When you drink kava it's usually a heavy mutty/oily texture with an almost dirt-like essence, which is how much kava's taste due to various reasons like the drying process of the roots, the soil conditions, etc. It's not all bad thats just how things are

But this one wasn't like that. It tastes like.. for lack of a better analogy you were chewing on a fresh twig of a balsa tree. It tasted clean, warming, and earthy. The mouthfeel had a spongy essence to it with an odd loft that went straight to your head. There were flavors of walnuts and a possibly heavier melt-in-couch experience than our connoisseur blend.

Needless to say, I'm a big fan and am excited to try batching some other varietals from these beautiful islands. that I haven't seen in many varietals around. It's very unique.

I think you'll love the drinkability of this along with its body heft. Feel free to go easy on the water with this and try rolling it around and under the tongue. Let me know what you find. Grab a jar today

cheers to the world of exquisite kava's

For the purist at heart

drinkroot traditional kava starts with a careful selection of either single origin harvests or a hand selected blend of the top noble varietals, to create a unique premium mixture.

After the plant is pulled from the ground, the basal and lateral roots are separated, debarked, and cut up into manageable chunks for drying. Afterward every batch of roots undergoes a strict QC analysis to ensure premium kavalactone characteristics and content to match your desired experience profile.

No bark.
No weak filler roots.
Pure. Powerful. kava.